25 Bougie Restaurants to Visit in LA in 2024
Los Angeles is a treasure trove of culinary delights, offering a variety of high-end, luxurious dining experiences that cater to the most refined palates. Here’s a curated list of the top 25 upscale restaurants in Los Angeles I have personally hand-picked, each renowned for its unique ambiance, amazing service, and exquisite cuisine.
Here is the list of 25 Bougie Restaurants to visit in LA:
- Providence — This Michelin-starred restaurant specializes in seafood and is known for its innovative dishes that focus on sustainability and flavor.
- n/naka — A temple to Japanese kaiseki, n/naka takes diners on a culinary journey through meticulously prepared courses in a serene setting.
- Yamashiro — Perched atop a hill in Hollywood, Yamashiro offers breathtaking views of Los Angeles, along with a menu that blends Asian-inspired dishes with Californian flair, making it a unique and scenic dining destination.
- Vespertine — Known for its architectural marvel of a building, this venue offers a sensory dining experience that defies traditional categorization.
- Bestia — A trendy spot in the Arts District, Bestia consistently draws crowds for its robust Italian dishes and vibrant atmosphere.
- Guelaguetza — Celebrating the rich flavors of Oaxacan cuisine, this family-run restaurant is a cultural hub with an authentic Mexican menu.
- République — Set in a historic building, République offers a French-inspired menu with a modern twist, excellent for both casual and sophisticated dining.
- CUT by Wolfgang Puck — This Beverly Hills steakhouse is the go-to destination for prime cuts and a high-class dining experience.
- The Bazaar by José Andrés — A playful and modern Spanish tapas restaurant that mixes traditional flavors with avant-garde presentation.
- Osteria Mozza — Mario Batali’s ode to Italian cuisine, this restaurant is famous for its mozzarella bar and refined pasta dishes.
- Mélisse — Known for its French contemporary cuisine, Mélisse in Santa Monica offers a fine dining experience that’s both elegant and innovative.
- Petit Trois — A charming bistro serving up classic French fare, perfect for a leisurely meal that feels like a trip to Paris.
- Rossoblu — Celebrating the rich culinary traditions of Northern Italy, Rossoblu’s menu features hearty, comforting dishes made with locally sourced ingredients.
- Manzke — A newer addition to LA’s fine dining scene, Manzke offers a Filipino-influenced menu with a global twist in a chic, modern setting.
- Le Comptoir — A unique dining experience where guests sit at a counter and watch as chef Gary Menes prepares a vegetable-forward tasting menu.
- Perch — An elegant rooftop bistro offering French classics with panoramic views of downtown Los Angeles.
- 71Above — Located on the 71st floor, this restaurant offers sky-high dining with stunning views of the city and a menu of modern American dishes.
- Otium — Nestled next to the Broad Museum, Otium strips down the dining experience to focus on rustic dishes that are both beautiful and delicious.
- Shibumi — A Japanese kappo-style restaurant in downtown LA, Shibumi offers a refined approach to traditional Japanese dishes.
- Redbird — Set in a beautifully restored historic building, Redbird serves modern American cuisine that reflects the cultural diversity of LA.
- Epique— A French restaurant is a culinary oasis in the heart of Glendale offering a dining experience that is both elegant & unforgettable.
- The Polo Lounge — Located in the Beverly Hills Hotel, The Polo Lounge is an iconic spot known for its celebrity sightings and classic American cuisine.
- Bar Lis — A rooftop bar and lounge that captures the chic, artistic vibe of the French Riviera, Bar Lis offers a curated cocktail menu and small plates with panoramic views of Hollywood.
- Vertigo— Known for its elegant and sophisticated atmosphere, Vertigo Event Venue offers a luxurious dining experience, specializing in events that cater to gourmet tastes and impeccable service.
- Morihiro — Located in Atwater Village, Morihiro is a sushi restaurant where Chef Morihiro Onodera crafts exquisite sushi with a focus on rice, often considered the heart of sushi.
Each of these restaurants offers a distinctive dining experience that highlights the diversity and creativity of Los Angeles’s culinary scene. Whether you’re seeking a meal or a quick drink around town, these restaurants don’t disappoint.